Course Summary
The course addresses the English language needs of the students at the undergraduate level. The focus will be upon four categories: Prose, Poetry, Vocabulary, and Grammar. In addition to these the last unit focuses upon developing the writing skills of students by including Review writing on Film and Book review. Unit two focuses on the theme of gender have been included in the syllabus to highlight the need for gender equality. A special note to the teachers is also added to the unit to help them with the necessary theoretical and contextual background.
- Teacher: CHRIS LENINA PETERS
Plant tissue culture is a basic, fundamental science from the branch of plant biotechnology that helps in understanding the growth and development of plants at the cellular level. Tissue culture is defined as growing or culturing of desired cells, tissues, or organs on a designed sterile synthetic medium under controlled conditions of temperature, light, and humidity.
Plant biotechnology involves breeding to improve plants for various reason such as increasing yield and quality, heat and drought resistance, resistance to phytopathogens, herbicide and insect resistance, increasing biomass for biofuel production, and enhancing the nutritional quality of the crops. This chapter presents a brief history of breeding, disadvantages of conventional breeding while advantages of non-conventional breeding techniques such as molecular marker-assisted breeding techniques and molecular farming. Tissue culture, as a form of large-scale plant micropropagation and its advantages along with the future of breeding program based on high throughput sequencing platform called genomic assisted molecular farming have been also discussed.
- Teacher: Dr K. DEEPTHI PRIYA
Objective of Course :
- The main objective of this course is to initiate the student in understanding the in vitro study of the biological properties that contribute to the prevention, diagnosis, prognosis and monitoring of diseases and disease states in humans.
- To gain an understanding of the Fundamentals of Nutrition through an examination of the identity, acquisition, and utilization of the nutrients and the science of nutrition their action, interaction, and balance in relation to health and disease
- Teacher: PRATHYUSHA YAMARTHI
Course Summary
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This course is an introduction to the world of information technology. It comprehends computer and information literacy. Topics include introduction to basic emerging trends in IT, computer software, programming languages, database system and computer network. This course is designed to provide students with a working knowledge of computer concepts and essential skills necessary for work and communication in today’s fast growing technology.
- Teacher: MAHANTA CHAUHAN
COURSE OBJECTIVES:
This course is designed to have an understanding of the molecular structure through spectroscopic techniques and ability to separate mixture of compounds
- Teacher: Dr. SATABDI ROY